Ribs Rods and Rock'n Roll, Vendor Registration

Food Vendor Application Form

* Required Field

Your name:

Address:

City:

State:

Zip:

Email:

* Phone:

Company:

Contact Person:

Subject:

SD Tax ID

Products Sold:

Amperage:

Voltage:

* Power Requirements:

* Lot size needed:

*All food vendors will be charged a fee equal to 15% of gross sales

Questions, comments, or feedback:

Boss Hog - Sioux City, IA

Florida Skin & Bones

Attention Vendors!

The Ribs & Rods committee will be accepting a limited number of vendor
applications in 2010 in order to insure the profitability of our participants. We
will limit the rib (BBQ) vendor category to five and will be doing our best to
hold our other product vendors to one per category.

The committee will be selecting BBQ vendors with preferences going to
those interested in competing in our BBQ contest and to those that have
worked with us in the past and are in good standing.

We will be accepting applications up to August 1 but we ask that you get your
application in before July 15, 2010. Applications will be reviewed and
invitations extended to approved vendors.

Vendors of other products and services will only be limited by the available
space. It is in the best interest of all to submit your applications early.

For more information email us at jenny@sdbbqchampionship.com